Preparation of citrus juices, concentrates and dried powders...

Details Preparation of citrus juices, concentrates and dried powders... Preparation of citrus juices, concentrates and dried powders...

A - Human Necessities

23

L

99/83

A23L 2/02 (2006.01) A23L 2/26 (1980.01)

Patent

CA 1186936

PREPARATION OF CITRUS JUICES, CONCENTRATES AND DRIED POWDERS WHICH ARE REDUCED IN BITTERNESS ABSTRACT OF THE DISCLOSURE Flavanoid and/or limonoid induced bitterness, especially naringin and/or limonin induced bitterness, is reduced in citrus fruit juice by contacting the citrus fruit juice with a styrene-divinylbenzene cross-linked copolymer adsorbent resin.

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