Preparation of cocoa product

Details Preparation of cocoa product Preparation of cocoa product

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2097370

- 11 - PREPARATION OF COCOA PRODUCT ABSTRACT: A process for the preparation of a sugar free cocoa beverage powder mix containing malto-dextrin intended to be dispersed in milk to prepare the beverage which comprises batch mixing the ingredients, grinding the batch mixed ingredients, wetting with from 10 to 25% by weight of water, agglomerating the wet ground batch mixed ingredients in an agglomeration system, allowing the wetted agglomerated mix to rest for a period of up to 120 seconds, and finally drying.

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