Preparation of dispersible chocolate liquor by extrusion

Details Preparation of dispersible chocolate liquor by extrusion Preparation of dispersible chocolate liquor by extrusion

A - Human Necessities

23

G

99/43

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23L 2/38 (2006.01)

Patent

CA 1105766

ABSTRACT OF THE DISCLOSURE In an improved process for preparing water-dispersible chocolate liquor, melted chocolate liquor is mixed with starch and water in selected proportions, and the resulting mixture is then passed through an extruder at an elevated pressure and temperature for a period of time sufficient to partially hydrate the starch and finally extruded through an orifice. The product is preferably obtained in powder form and may be used in many applications such as dry food mixes.

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