Preparation of dough and baked products

Details Preparation of dough and baked products Preparation of dough and baked products

C - Chemistry, Metallurgy

12

N

C12N 9/26 (2006.01) A21D 8/04 (2006.01) C12N 15/56 (2006.01)

Patent

CA 2657998

The invention relates to a process for preparing dough or a baked product prepared from the dough by incorporating into the dough a polypeptide comprising a carbohydrate binding module (CBM) and an alpha-amylase catalytic domain.

La présente invention concerne un procédé de préparation de farine ou d'un produit cuit préparé à partir de la farine par incorporation dans la farine d'un polypeptide comprenant un module se liant à un hydrate de carbone (CBM, carbohydrate binding module) et un domaine catalytique alpha-amylase.

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