Preparation of flakes

Details Preparation of flakes Preparation of flakes

A - Human Necessities

23

L

99/137, 107/5, 9

A23L 1/164 (2006.01) A21C 3/04 (2006.01) A21C 3/10 (2006.01) A23L 1/18 (2006.01)

Patent

CA 2030905

A process and apparatus for the preparation of cereal flakes which comprises extruding a dough at an elevated temperature from an extruder-cooker through a thin, flat slit-like orifice to form an expanded and puffed strand which is stretched until the density is from 75 to 200 g/litre to achieve the desired flaky, layered, crumbly texture, then cut into the final individual flakes which are finally roasted.

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