Preparation of flavours

A - Human Necessities – 23 – L

Patent

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A23L 1/227 (2006.01) A23L 1/221 (2006.01) A23L 1/226 (2006.01)

Patent

CA 2055278

Abstract Preparation of flavours A process for preparing a process flavourant which comprises heating at an elevated temperature an aqueous mixture of a phospholipid and a sulphur-containing compound optionally in the presence of a lipid material, a source of amino acids and a reducing sugar.

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