Preparation of food products

Details Preparation of food products Preparation of food products

A - Human Necessities

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195/138, 99/172

A23L 1/20 (2006.01) A23C 11/06 (2006.01) A23K 1/16 (2006.01) A23K 1/165 (2006.01) A23L 1/03 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1057572

ABSTRACT OF THE DISCLOSURE An aqueous slurry of legume seeds is subjected to amylolytic enzyme treatment, preferably by by .alpha.-amylase followed by amylo- glucosidase. The dry starting material or the slurry may be divided into protein-enhanced and protein-depleted fractions to facilitate treatment. Lipid and/or methionine derivatives may also be added, and the resultant product optionally treated with aldehyde. The products find application as milk-replacers, food ingredients and foods for human and non-human mammals. - 1 -

219420

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