Preparation of frozen fermented foods using antifreeze...

Details Preparation of frozen fermented foods using antifreeze... Preparation of frozen fermented foods using antifreeze...

A - Human Necessities

23

L

A23L 1/03 (2006.01) A23C 9/123 (2006.01) A23C 19/032 (2006.01) A23G 9/32 (2006.01) A23L 1/20 (2006.01) A23L 1/218 (2006.01) A23L 3/3571 (2006.01) A23L 3/37 (2006.01)

Patent

CA 2202373

Methods and compositions for preparation of frozen fermented food products using antifreeze polypeptide-expressing microorganisms are provided. In particular the invention provides for use of fish antifreeze polypeptide- expressing microorganisms in fermentation of milk to produce and store frozen yogurt.

L'invention concerne des méthodes et des compositions pour la préparation d'aliments fermentés glacés avec utilisation de micro-organismes exprimant un polypeptide antigel. Elle porte, notamment, sur l'emploi de micro-organismes exprimant un polypeptide antigel spécifique du poisson dans la fermentation du lait, aux fins de la production et de la conservation de yaourts glacés.

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