Preparation of frozen raw battered products

A - Human Necessities – 23 – B

Patent

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99/14

A23B 4/10 (2006.01) A23G 9/06 (2006.01) A23G 9/24 (2006.01) A23L 3/36 (2006.01) A23L 3/37 (2006.01)

Patent

CA 1099567

Abstract of the Disclosure Methods and apparatus are disclosed for producing frozen raw battered food products by first applying a coating of the raw batter to the outside of the food product, and then depositing the coated product on a layer of carbon dioxide snow, in a relation causing the batter while still uncooked to set to a non-flowing condition by reduction in temperature of the batter while it is contacted and supported by the layer of carbon dioxide snow.

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