Preparation of high-impact and stable encapsulated flavors...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/22 (2006.01) A23G 9/52 (2006.01)

Patent

CA 2180130

This invention is directed to a method for preparing frozen flavor capsules as well as a method for incorporating these flavor capsules into low-fat frozen or refrigerated desserts. The invention also encompasses the capsules themselves, as well as dessert products incorporating these capsules. The capsules are prepared by first forming discrete composition capsules having a flavor encapsulated in an oil, and then freezing these capsules to solidify the oil and form discrete frozen solid flavor particles. Because the oil is essentially a liquid at ambient temperature, the oil liquifies in the mouth upon consumption, providing a balanced flavor release from the previously protected flavor capsule.

Cette invention concerne un procédé pour préparer des capsules congelées d'agents aromatisants, ainsi qu'un procédé pour incorporer ces capsules d'agent aromatisant dans des desserts glacés ou réfrigérés à faible teneur en matière grasse. L'invention concerne également les capsules elles-mêmes, ainsi que les desserts les contenant. On prépare ces capsules en formant d'abord des capsules discrètes et composites constituées par un agent aromatisant encapsulé dans une huile, et ensuite en congelant ces capsules pour solidifier l'huile et former des particules discrètes d'agent aromatisant congelé. Comme l'huile est essentiellement liquide à température ambiante, elle se liquéfie lorsqu'elle se trouve dans la bouche, ce qui assure une libération équilibrée de l'agent aromatisant de la capsule de protection.

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