Preparation of ice crystals suspension in sugar solution and...

A - Human Necessities – 23 – G

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A23G 9/04 (2006.01) A23G 9/20 (2006.01) A23G 9/02 (1995.01)

Patent

CA 2206254

A suspension containing a large number of very small ice crystals in a sugar solution is obtained by mixing a concentrated sugar solution with a less concentrated sugar solution or water, both solutions having been cooled to a temperature of from just above the metastable limit temperature of the respective solution to just above the melting point of the respective solution prior to mixing.

Suspension contenant un très grand nombre de minuscules cristaux de glace dans une solution de sucre obtenue en mélangeant une solution concentrée de sucre avec une solution de moindre concentration ou de l'eau, les deux solutions ayant été préalablement portées d'une température à peine supérieure à leurs températures respectives de limite métastable, à une température à peine supérieure à leurs températures respectives de fusion avant le mélange.

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