Preparation of microcapsules

Details Preparation of microcapsules Preparation of microcapsules

B - Operations, Transporting

01

J

B01J 13/10 (2006.01) A23L 1/22 (2006.01) A23P 1/04 (2006.01)

Patent

CA 2497336

The invention relates to a complex coacervation process based on the use of type B gelatin as polycationic colloid, for the preparation of "Halal" certified flavor-containing microcapsules.

L'invention porte sur un procédé de coacervation complexe fondé sur l'utilisation de gélatine de type B en tant que colloïde polycationique, pour la préparation de microcapsules contenant une saveur certifiée "Halal".

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