Preparation of naturally-occurring c.sub.2-c.sub.5 alkyl...

Details Preparation of naturally-occurring c.sub.2-c.sub.5 alkyl... Preparation of naturally-occurring c.sub.2-c.sub.5 alkyl...

C - Chemistry, Metallurgy

12

P

195/131, 167/321

C12P 7/62 (2006.01) C12M 1/06 (2006.01)

Patent

CA 1249786

ABSTRACT The present invention relates in general to the preparation of naturally occurring C2-C5 alkyl esters of C4-C5 carbo- xylic acids (commonly known as fruit acid esters) by means of fermentation of naturally occurring C5-C6 amino acids in the presence of C2-C5 alcohols. The resulting products cam be utilized for augmenting or enhancing the aroma or taste of consumable materials including foodstuffs, chewing gums, medi- cinal products, toothpastes, chewing tobaccos and smoking tobac- cos and may also be used in augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles.

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