Preparation of organic mono- and poly- isocyanates

C - Chemistry – Metallurgy – 07 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

260/386, 260/455

C07D 213/72 (2006.01) C07D 219/08 (2006.01)

Patent

CA 1116621

ABSTRACT Preparation of organic mono- and poly isocyanates" A process for the preparation of an organic mono-- or poly-isocyanate corresponding to the following general formula: R(NCO)n, wherein R represents an optionally substituted aliphatic, cycloaliphatic, aromatic or heterocyclic radical; and n represents an integer of from 1 to 3; which comprises thermally decomposing n hydrogen chloride adduct of a tri-substituted urea corresponding to the following general formula: R(NHCONR'R'')n wherein R' and R'' which may be the same or different, each represents an optionally substituted C1-C4 aliphatic hydrocarbon radical; the adduct containing at least the stoichiometric quantity and at most 10 mole percent of excess hydrogen chloride and thermal decomposition being carried out in the melt or in the presence of an inert organic solvent in a closed system at a temperature of from 80 to 180°C, is disclosed. Inter alia, the present process is distinguished from the known processes by high yields and short reaction times.

334276

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Preparation of organic mono- and poly- isocyanates does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of organic mono- and poly- isocyanates, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of organic mono- and poly- isocyanates will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-357844

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.