Preparation of pastas

Details Preparation of pastas Preparation of pastas

A - Human Necessities

23

L

A23L 1/162 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2201955

According to the present invention, there is provided a process for the preparation of a fully cooked shelf stable or refrigerated acidified pasta product comprising mixing pasta ingredients with an encapsulated, hot water soluble/cold water insoluble edible acid, forming the dough into a pasta, steaming the pasta a first time, then treating the steamed pasta with water, afterwards steaming the pasta a second time and finally packaging the twice steamed pasta either with heat processing or under modified atmospheric conditions.

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