Preparation of ready-to-eat puffed cereal flakes

Details Preparation of ready-to-eat puffed cereal flakes Preparation of ready-to-eat puffed cereal flakes

A - Human Necessities

23

L

99/113

A23L 1/164 (2006.01)

Patent

CA 1049320

ABSTRACT OF THE DISCLOSURE A ready-to-eat puffed cereal flake is prepared by selecting a mid-sized corn meal which is then continuously cooked and pelletized and thereafter dried and tempered prepara- tory to flaking in order that the specially treated flakes may be blistered in a first temperature zone of fluidizing heated air and toasted in a second zone to produce improved uniformly blistered and curled product.

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