Preparation of sugar-free hard candy

Details Preparation of sugar-free hard candy Preparation of sugar-free hard candy

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23G 3/34 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2375566

The present invention discloses a syrup at dry substance between 60 % to 80 % consisting of a mixture of hydrogenated starch hydrolysate syrup and isomalt powder or isomalt syrup wherein the dry substance of the hydrogenated starch hydrolysate syrup comprises between 22 % w/w and 55 % w/w higher polyols, preferably between 25 % w/w and 50 % w/w higher polyols. Non-sticky, non- hygroscopic and non-cariogenic sugar-free hard candies comprising aforementioned syrup and the corresponding process are disclosed.

La présente invention concerne un sirop sous forme de substance sèche à 60-80 % composé d'un mélange de sirop hydrogéné d'hydrolysat d'amidon et d'une poudre d'isomalt. La substance sèche du sirop d'hydrolysat d'amidon oxygéné comprend entre 22 et 55 % en poids (de préférence entre 25 et 50 % en poids) de polyols supérieurs. L'invention concerne des bonbons durs, non collants, non hygroscopiques et non cariogènes, sans sucre, renfermant le sirop susmentionné ainsi que leur procédé de fabrication.

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