Preparation of the enzyme .beta.-glucanase by fermentation...

Details Preparation of the enzyme .beta.-glucanase by fermentation... Preparation of the enzyme .beta.-glucanase by fermentation...

Category

C - Chemistry, Metallurgy

Subcategory

12

Subsubcategory

N

CPC

195/123

IPC codes

C12N 9/24 (2006.01)

Type

Patent

Patent number

CA 1249236

Description

ABSTRACT .beta.-glucanase is produced under submerged, aerobic and thermo- philic conditions, by cultivating the microorganism Rhizo- mucor pusillus (Lindt) Schipper, preferably of the registered strain CBS 551.82. Fermentation is carried out using a fed batch method, where a carbon source such as barley meal is first introduced, and when this is consumed, a sugar com- pound, preferably lactose, is added, whereupon the fermenta- tion continues until the carbon source is completely or partially consumed.

Application Number

485484

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