Preparing process food using liquid sodium phosphate

A - Human Necessities – 23 – B

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A23B 4/027 (2006.01) A23C 19/08 (2006.01) A23C 19/082 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2175226

Sodium phosphate emulsifying agents can be prepared by contacting a liquid sodium phosphate with an effective amount of a source of alkalinity to give a liquid phosphate composition with a predetermined ratio of disodium phosphate and trisodium phosphate emulsifying agents. The liquid phosphate composition can then be combined with a food product precursor to produce a processed food product.

On peut préparer des phosphates de sodium constituant des agents émulsifiants par mise en contact d'un phosphate de sodium liquide avec une quantité efficace d'une source d'alcalinité, afin d'obtenir une composition de phosphate liquide possédant une proportion prédéterminée de phosphate de disodium et de phosphate de trisodium constituant des agents émulsifiants. On peut ensuite combiner la composition de phosphate liquide avec un précurseur de produit alimentaire, afin de préparer un produit alimentaire traité.

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