Preservation of fresh fruit juices and fruit juice blends

Details Preservation of fresh fruit juices and fruit juice blends Preservation of fresh fruit juices and fruit juice blends

A - Human Necessities

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A23L 2/44 (2006.01) A23L 2/04 (2006.01) A23L 2/06 (2006.01) A23L 2/42 (2006.01) A23L 2/54 (2006.01) A23L 3/3409 (2006.01) A23L 3/3418 (2006.01) A23L 3/37 (2006.01) A23L 2/26 (1990.01) A23L 2/18 (1990.01)

Patent

CA 2116016

2116016 9307765 PCTABS00021 A novel process for preserving the quality attributes and ascorbic acid content of fresh fruit juices and fruit juice blends. The process involves sanitizing the outer surface of a fruit, extracting the juice from the edible portion of the fruit, gasifying the juice with an oxygen-containing, carbon dioxide-containing gas mixture, filling a high gas barrier container with the juice; hermetically sealing the container and rapidly cooling the juice in the container. Alternatively, the extracted juice may be filled into the high gas barrier container and then gasified prior to hermetically sealing the container.

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