Preservation of fresh fruit juices and fruit juice blends

Details Preservation of fresh fruit juices and fruit juice blends Preservation of fresh fruit juices and fruit juice blends

A - Human Necessities

23

B

A23B 7/00 (2006.01) A23B 7/144 (2006.01) A23L 2/04 (2006.01) A23L 2/06 (2006.01) A23L 2/42 (2006.01) A23L 2/44 (2006.01) A23L 2/54 (2006.01) A23L 3/3409 (2006.01) A23L 3/3418 (2006.01) A23L 3/37 (2006.01)

Patent

CA 2088937

This invention pertains to a novel process for preserving the quality attributes and ascorbic acid content of fresh fruit juices and fruit juice blends. The process involves sanitizing the outer surface of a fruit, extract- ing the juice from the edible portion of the fruit, gasify- ing the juice with an oxygen-containing, carbon dioxide- containing gas mixture, filling a high gas-barrier con- tainer with the juice; hermetically sealing the container and rapidly cooling the juice in the container. Alterna- tively, the extracted juice may be filled into the high gas barrier container and then gasified prior to hermetically sealing the container.

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