Preservation of meat products

Details Preservation of meat products Preservation of meat products

F - Mech Eng,Light,Heat,Weapons

24

C

309/88

F24C 7/10 (2006.01) F24C 7/06 (2006.01)

Patent

CA 2030760

Abstract of the Disclosure A method and apparatus for preserving and extending the shelf life of cured meat products by exposure of the surface of the meat products to infrared radiation for a controlled duration of time to achieve a surface temperature of about 180°F. not to exceed about 15 seconds. Immediately after exposure to the infrared radiation the cured meat products are encapsulated in a substantially air-impervious packaging material.

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