Preservaton of vegetables and herbs

Details Preservaton of vegetables and herbs Preservaton of vegetables and herbs

A - Human Necessities

23

B

A23B 7/154 (2006.01) A23B 7/157 (2006.01) A23B 9/26 (2006.01) A23L 1/212 (2006.01) A23L 1/22 (2006.01) A23L 1/221 (2006.01)

Patent

CA 2471515

Shelf stable vegetable and/or herbs preparation containing a water soluble compound able to reduce the water activity to a value below about 0.65 and to increase the pH to a value of about 6.5 to 7.5 at ambient conditions.

L'invention concerne une préparation d'herbes et/ou de légumes à longue durée de conservation contenant un composé soluble dans l'eau capable de diminuer l'activité de l'eau à une valeur inférieure à environ 0,65 et d'accroître le pH à une valeur comprise entre environ 6,5 et 7,5 dans les conditions ambiantes.

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