Preserved olive paste

C - Chemistry – Metallurgy – 11 – B

Patent

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Details

C11B 1/02 (2006.01) A23D 7/06 (2006.01) A23D 9/06 (2006.01) C11B 1/06 (2006.01)

Patent

CA 2682866

The present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention also comprises the olive paste obtained through the preservation method and the procedure for obtaining the olive oil and the olive oil obtained through this method.

La présente invention concerne un procédé destiné à conserver de l'huile d'olive, qui consiste à congeler et/ou à emballer sous vide la pâte obtenue à partir d'olives moulues. En outre, l'invention concerne également la pâte d'olive obtenue par le biais du procédé de conservation, la procédure destinée à obtenir l'huile d'olive et l'huile d'olive obtenue par le biais de ce procédé.

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