Preserved proteinaceous food product

Details Preserved proteinaceous food product Preserved proteinaceous food product

A - Human Necessities

23

K

99/34

A23K 1/18 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1068537

A B S T R A C T A shelf stable food product, which can be used for domestic animals comprises solid protein pieces in an aqueous gel or gravy and contains 6 - 20% protein, 3 - 12 % fat and 65 - 95 % moisture and is stablized by a pH of 4.5 or below achieved with acid-producing micro-organisms. The preferred method of preparation employs a gelling agent which is caused to gel at a pH value above 4.5, and the pH is reduced by fermentation to a value below 4.5 to give a relatively acid product. Gelling or thickening agents may be polysaccharides, including pectin substances, or thermoreversible gelling systems such as gelatine. -1-

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