Preserving milk products by use of hydrogen peroxide

Details Preserving milk products by use of hydrogen peroxide Preserving milk products by use of hydrogen peroxide

A - Human Necessities

23

C

99/73

A23C 3/08 (2006.01)

Patent

CA 1087019

Abstract of the Invention Proteolytic gram-negative bacteria multiply rapidly milk and milk products at refrigeration temperatures, owing to their psychrotrophic nature. To improve the keeping quality o milk and milk products while being stored, an antibacterial sy naturally existing in milk, and which has been found to kill t gram-negative bacteria, is activated by adding hydrogen peroxi in quantities small enough not to effect adversely the antibac terial system but large enough to keep it effeative. In a pre ferred embodiment hydrogen peroxide is generatted in the milk a milk products by enzymatic means.

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