Pressure treating food to reduce spoilage

Details Pressure treating food to reduce spoilage Pressure treating food to reduce spoilage

A - Human Necessities

23

L

A23L 3/015 (2006.01) A23C 9/123 (2006.01) A23C 19/097 (2006.01) A23L 3/3571 (2006.01)

Patent

CA 2501046

The present invention broadly describes a method of pressure treating foods containing cultures, wherein the pressure treatments are performed under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated. Foods treated according to the invention include cultural dairy foods (such as yoghurts), fruit and vegetable juices and other dairy foods (such as cheese).

La présente invention porte, de manière générale, sur un procédé de traitement sous pression d'aliments contenant des cultures, ces traitements étant réalisés dans des conditions permettant la survie des cultures tout en réduisant, retardant, empêchant ou éliminant la prolifération d'une microflore putréfiante. Les aliments traités selon ce procédé sont des produits laitiers de culture (tels que les yaourts), les jus de légumes et les jus de fruits et autres produits laitiers (tels que le fromage).

Affiliated with

Also associated with

Rating

Pressure treating food to reduce spoilage does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Pressure treating food to reduce spoilage, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pressure treating food to reduce spoilage will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2061867