Presweetened beverage whitener

Details Presweetened beverage whitener Presweetened beverage whitener

A - Human Necessities

23

C

A23C 11/00 (2006.01) A23C 9/152 (2006.01) A23C 9/156 (2006.01) A23L 1/19 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2570270

A presweetened liquid beverage whitener has a predetermined quantity of beverage sweetener dissolved therein, for dispensing into an individual portion of a beverage. The quantity of dissolved sweetener provides a predetermined sweetness coefficient, which is in a range of sweetness determined from 10 g to 30 g of dry granulated sucrose dissolved in 43 ml of cream having 10% to 20% butterfat content. The liquid beverage whitener may be cream having 10% to 20% butterfat content, milk having 1% to 4.5% butterfat content, non- dairy coffee whitener, and mixtures thereof; and the beverage sweetener may be sucrose, glucose, fructose, artificial sweetener, and mixtures thereof. A method is provided which includes the steps of dissolving the sweetener in the whitener, and pasteurizing and packaging the same. Significant savings in time per dispensed cup of whitened and sweetened coffee or other beverage result from the use of the presweetened liquid beverage whitener.

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