C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 19/14 (2006.01) C12C 7/04 (2006.01) C12P 7/06 (2006.01)
Patent
CA 2723113
A method of preparing a low viscosity slurry that includes grinding a small grain to produce a flour. The flour is mixed with water to form a slurry. An alpha-amylase enzyme and a hemicellulase blend enzyme are mixed into the slurry and allowed to convert the slurry into a mash. A saccharifying enzyme is mixed into the mash. It is possible to use coarse grains such as grain sorghum and maize in conjunction with the small grains.
L'invention concerne un procédé de préparation d'une pâte à faible viscosité qui comprend le broyage de petits grains pour produire une farine. La farine est mélangée avec de l'eau pour former une pâte. Une enzyme alpha-amylase et un mélange d'enzymes hémicellulases sont mélangés dans la pâte et convertissent la pâte en purée. Une enzyme de saccharification est mélangée à la purée. Il est possible d'utiliser des gros grains comme des grains de sorgho et de maïs en combinaison avec les petits grains.
Icm Inc.
Macpherson Leslie & Tyerman Llp
LandOfFree
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