Preventing off-flavor in certain caramel-colored beverages

Details Preventing off-flavor in certain caramel-colored beverages Preventing off-flavor in certain caramel-colored beverages

A - Human Necessities

23

L

A23L 2/42 (2006.01) A23L 1/015 (2006.01) A23L 1/27 (2006.01) A23L 2/58 (2006.01) A23L 2/60 (2006.01)

Patent

CA 2307214

The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.

Cette invention se rapporte à un procédé permettant de réduire au minimum le développement de saveurs anormales ou d'odeurs anormales dans des boissons caramel par hydrogénation du caramel avant son incorporation dans la boisson.

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