Prevention of extract darkening and malodor formation during...

A - Human Necessities – 23 – L

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A23L 1/105 (2006.01) A21D 2/22 (2006.01) A21D 8/04 (2006.01) C12F 3/08 (2006.01)

Patent

CA 2756932

The present invention relates to methods for reducing color and/or unpleasant taste and/or malodor development in a composition comprising at plant material,such a ceral bran, in particular during solubilization processes of the plant material. The invention further relates to optimised methods of solubilization, wherein color and/or unpleasant taste and/or malodor development is controlled. Solubilised plant material, kit of parts, the use of such solubilised plant material, e.g. in food products or bioethanol are also encompassed by the present invention.

La présente invention a trait à des procédés permettant de réduire la couleur et/ou le goût désagréable et/ou le développement de mauvaises odeurs dans une composition comprenant un matériel végétal, tel que du son, en particulier au cours du processus de solubilisation du matériel végétal. L'invention a également trait à des procédés optimisés de solubilisation permettant de contrôler la couleur et/ou le goût désagréable et/ou le développement de mauvaises odeurs. Le matériel végétal solubilisé, l'ensemble de pièces, l'utilisation dudit matériel végétal solubilisé, par exemple dans des produits alimentaires ou du bioéthanol, sont également inclus dans la présente invention.

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