Printing of foods

Details Printing of foods Printing of foods

A - Human Necessities

23

G

99/13, 99/47

A23G 3/00 (2006.01) A21C 15/00 (2006.01) A21D 13/00 (2006.01) A23G 3/28 (2006.01)

Patent

CA 1187322

ABSTRACT OF THE DISCLOSURE A method of forming a printed food or baked product, and the product itself comprises forming a hard, non-porous icing surface by drying an icing mixture and printing one or more edible inks on the hard surface of the icing using a printing pad having an edible silicone oil therein. The icing may be in the form of a coating on a hard baked product. The specific gravity of the icing mixture before drying is between about 1.0 and 2.5 and, preferably, between about 1.05 and 1.5. The hard baked product has a finished moisture of between about 2-10% by weight of the finished baked product and, preferably, between about 2-8% by weight.

399511

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