Probiotic chewing gum method of manufacture

A - Human Necessities – 23 – G

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A23G 4/12 (2006.01) A23G 4/20 (2006.01) A61K 35/74 (2006.01)

Patent

CA 2729072

An extruded, centerfilled or coated confectionary material is provided which contains a probiotic which is capable of having a shelf life greater than about six months A chewing gum production method is also provided which produces stick, centerfilled and coated chewing gum with probiotics without substantial loss of probiotics due to excess water, heat or pressure Probiotics may be included in the chewing gum mass of the stick or coated chewing gum, in the liquid or powder center of a cen-terfilled gum, in the coating of the coated chewing gum, or as an additional layer upon the stick. The probiotics delivered to the oral cavity provide an oral health benefit to the consumer through suppression of pathogenic bacteria.

La présente invention concerne un matériau de confiserie extrudé, à garniture centrale ou enrobé qui contient un probiotique qui peut avoir une durée de conservation de plus denviron six mois. La présente invention concerne en outre un procédé de production de gomme à mâcher qui produit une gomme à mâcher en bâton, en noyau et enrobée avec des probiotiques sans perte substantielle de probiotiques due à un excès deau, de chaleur ou de pression. Des probiotiques peuvent être inclus dans la masse de gomme à mâcher de la gomme à mâcher en bâton ou enrobée, dans le noyau liquide ou pulvérulent dune gomme en noyau, dans lenrobage de la gomme à mâcher enrobée, ou en tant que couche additionnelle sur le bâton. Les probiotiques délivrés dans la cavité orale produisent un bénéfice pour la santé buccale pour le consommateur par suppression des bactéries pathogènes.

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