A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
161/1, 99/64
A23C 21/00 (2006.01) A23C 19/068 (2006.01)
Patent
CA 1116929
ABSTRACT OF THE DISCLOSURE The present invention provides a procedure for produc- tion of whey products by processing of whey obtained from manu- facture of cheese or caseinate from milk of cows, goats or other domestic animals by concentration by evaporation, addition of other ingredients, heat treatment and cooling, characterized by the stages: increasing the total solids (T.S.) content, prefer- ably by evaporation of whey in several stages to a T.S. content of 40-80% by weight, proportioning and adding non-heat-sensitive raw materials, adjusting the acidity of the concentrate/raw mat- erial to a predetermined value by addition of pH-regulating agent of food quality so as to obtain a pH-value between 5.8 and 6.4, preferably between 6.0 and 6.2, heating of the concentrate to a temperature between 90° and 105°C, preferably between 96° and 100°C, in order to precipitate whey proteins, holding the con- centrate at a predetermined temperature for a predetermined time in order to ensure the quality of the product, adding heat- sensitive additives, such as flavouring agents and preservatives, to the concentrate, homogenizing or otherwise comminuting the concentrate, chiefly the precipitated proteins, by mechanical working of predetermined intensity, cooling the concentrate to a temperature below 30°C, preferably between 15° and 20°C, storing the concentrate in a product tank in order to obtain a suitable consistence.
315815
Marks & Clerk
Nedre Norrlands Producentforening Ek. For.
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