Process and an apparatus for cooking a mass of scrambled eggs

Details Process and an apparatus for cooking a mass of scrambled eggs Process and an apparatus for cooking a mass of scrambled eggs

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23B 5/005 (2006.01) A47J 27/16 (2006.01) A47J 27/18 (2006.01) A47J 29/00 (2006.01)

Patent

CA 2055183

After the incorporation of water and starches in a mass of eggs, the product obtained is homogenized and then placed in an enclosure (1) where steam under pressure is injected into the mass of scrambled eggs containing added water and starch, the enclosure being additionally heated through its wall (2). Application to the production of a mass of scrambled eggs coagulated to a homogeneous and controlled level intended for incorporation in a dish for subsequent deep- freezing.

près avoir incorporé de l'eau et de l'amidon à des oeufs, le produit obtenu est homogénéisé et placé ensuite dans un récipient (1) dans lequel de la vapeur sous pression est injectée dans la masse d'oeufs brouillés contenant de l'eau et de l'amidon, le récipient étant chauffé en plus par sa paroi (2). Utilisation pour la production d'une masse d'oeufs brouillés coagulés de manière homogène et contrôlée destinés à être incorporés dans un mets qui sera subséquemment surgelé.

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