Process and apparatus for alteration of fat content in meats

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/31 (2006.01) A22C 17/00 (2006.01) A23B 4/28 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2144485

The present invention relates to a method for the removal, addition, or exchange of marbling fat within meat pieces, an apparatus for practicing the method, and the meat product produced by practicing the method using the apparatus. The apparatus includes a reservoir tank, a temperature control for maintaining a constant, predetermined temperature within the reservoir tank, a hollow needle for piercing a raw meat workpiece, conduit for connecting the reservoir tank to the hollow needle, a reciprocating structure for reciprocating the hollow needle, a stage to hold the meat workpiece, and a die to remove fat which is adhered to the needle as the needle is reciprocated through the meat workpiece.

La présente invention a trait à une méthode pour enlever, ajouter ou échanger du gras persillé dans des morceaux de viande et à un appareil permettant d'utiliser cette méthode. L'invention porte également sur les produits de la viande obtenus grâce à cette méthode en utilisant cet appareil. L'appareil se compose d'un réservoir, d'un dispositif de régulation de la température servant à maintenir une température constante prédéterminée dans le réservoir, d'une aiguille creuse servant à percer un morceau de viande non cuite, d'un conduit reliant le réservoir à l'aiguille creuse, d'une structure fournissant un mouvement alternatif à l'aiguille creuse, d'une plaque sur laquelle installer le morceau de viande, ainsi que d'un dispositif servant à enlever le gras adhérant à l'aiguille à mesure que celle-ci effectue un mouvement de va et vient dans le morceau de viande.

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