Process and apparatus for improving roast coffee

Details Process and apparatus for improving roast coffee Process and apparatus for improving roast coffee

A - Human Necessities

23

F

99/76

A23F 5/02 (2006.01)

Patent

CA 1295876

Abstract: To improve the quality, especially the flavour, of roast coffee, the raw-coffee beans are pretreated by enrichment with saccharides. Saccharides are added to the raw-coffee beans in an aqueous solution in a proportion of approximately 10%. The enrichment of the raw-coffee beans with saccharides results in an appreciable increase in the content of "fine" acids in the roast coffee and consequently in an improvement of quality.

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