Process and apparatus for making cheese or cheese base and a...

Details Process and apparatus for making cheese or cheese base and a... Process and apparatus for making cheese or cheese base and a...

A - Human Necessities

23

C

99/149, 99/70

A23C 1/16 (2006.01) A23C 19/02 (2006.01) A23C 19/028 (2006.01)

Patent

CA 1178110

ABSTRACT OF THE DISCLOSURE; A process for an efficient production of cheese or cheese base containing substantially all the casein and whey proteins which were originally present in the milk comprising four phases: (1) selective concentration of milk to form a concentrate; (2) increasing the ionic strength of the concentrate so as to maintain it in the liquid phase during fermenting; (3) fermenting the concentrate; and (4) removing water from the fermented concentrate to produce cheese or cheese base containing substantially all the casein and whey proteins originally present in the milk. The concentrates and fermented concentrates are unique intermediate products in that they do not coagulate during processing even at low pH's. The process permits an efficient evaporation of water from the fermented concentrate that is maintained in the liquid state. The process also avoids the possibility of losing whey proteins by totally eliminating syneresis.

391341

Affiliated with

Also associated with

Rating

Process and apparatus for making cheese or cheese base and a... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process and apparatus for making cheese or cheese base and a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process and apparatus for making cheese or cheese base and a... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1217558