Process and apparatus for manufacturing shaped confectionery...

A - Human Necessities – 23 – G

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A23G 1/21 (2006.01) A23G 3/02 (2006.01) A23G 3/20 (2006.01) A23G 4/04 (2006.01) H04L 1/24 (2006.01) A23G 3/30 (1990.01)

Patent

CA 2117999

2117999 9320705 PCTABS00027 Partially formed products (2) are placed in molds (8) and a fluid such as air or an edible filler is injected into the partially formed products (2), e.g. by needles 17 [Fig. 6], so as to cause expansion and thereby produce final products (2) having the shape of the molds (8). Each mold (8) may comprise an upper mold part (14) and a lower mold part (11). The lower mold parts (11) may be mounted on a chain conveyor (9, 9b, 9c) [Fig. 1] or a rotating cylinder (28) [Fig. 12] so that the partially formed products (2) are moved towards and the final products (2) are moved away from a reciprocating assembly (12, 13) which carries the upper mold parts (14). Preferably, the final products (2) are retained in the upper mold parts (14) and then ejected by a blast of air. The invention enables complicated shapes to be formed at high production rates whilst using an economical amount of chocolate or the like.

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