Process and apparatus for production of a frozen food product

A - Human Necessities – 23 – G

Patent

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A23G 9/16 (2006.01) A23G 9/04 (2006.01) A23G 9/22 (2006.01) A23G 9/28 (2006.01)

Patent

CA 2374202

The performance of an extruder when used in the manufacturing of ice cream by operating with a pitch angle of between 28 and 45 degrees with screws which have more than one thread start.

L'invention concerne l'efficacité d'une extrudeuse utilisée dans la fabrication de crème glacée, avec un angle d'inclinaison de 28 à 45 degrés, et pourvue de vis à plusieurs filets.

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