Process and apparatus for the production of meat products

B - Operations – Transporting – 65 – B

Patent

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Details

156/32, 99/90, 9

B65B 25/06 (2006.01) A22C 7/00 (2006.01) A22C 11/00 (2006.01) A23L 1/31 (2006.01) A23P 1/10 (2006.01)

Patent

CA 1278214

ABSTRACT The invention relates to a process for the production of meat products, especially cooked ham which is cooked in a compact form in a net, characterized in that the raw or pre-processed meat product is wrapped in a casing of artificial edible collagen and a netting of optional mesh design is applied thereover and, in a subsequent step, the product is subjected to the final cooking process. Apparatus for the simultaneous enveloping of compact meat products with an artificial edible collagen film and an elastic netting comprises a feed sheet for the meat products, which fits into an inner guide tube, and an outer tube upon which a supply of the elastic netting is provided, and a guide channel situated therebetween for the collagen film(s). The apparatus is complemented by elements for maintaining a supply of the collagen film and the unrolling and fold-free guidance of the collagen film, as well as a conventional clipping device.

489453

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