Process and composition for sweet juice from cucurbitaceae...

A - Human Necessities – 23 – L

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A23L 2/02 (2006.01) A23L 1/236 (2006.01) A23L 2/78 (2006.01) A23L 2/80 (2006.01)

Patent

CA 2155966

The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps: (a) separating peels and seeds from the juice; (b) optionally acidifying the juices; (c) removing off-flavor precursors from the juice; and (d) removing a methylene chloride extractable volatiles fraction containing off-flavor materials from the juice. The present invention also involves sweet juices from the fruit of the Cucurbitaceae family comprising less than about 100 ppm (dry basis) methionine, and from about 0.1 % to about 15 % (dry basis) sweet terpene glycoside.

La présente invention concerne des procédés de préparation d'un jus sucré obtenu à partir de fruits de la famille des cucurbitacées consistant à: (a) séparer la peau et les pépins du jus; (b) éventuellement acidifier les jus; (c) retirer les précurseurs de saveur désagréable du jus; et (d) retirer une fraction de matières volatiles extractibles de chlorure de méthylène contenant des matériaux à la saveur désagréable provenant du jus. La présente invention concerne également des jus sucrés obtenus à partir de fruits de la famille des cucurbitacées et comprenant moins d'environ 100 ppm de méthionine (base sèche), et environ 0,1 % à environ 15 % de glycoside terpénique sucré (base sèche).

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