Process and device for producing layered cakes

Details Process and device for producing layered cakes Process and device for producing layered cakes

A - Human Necessities

21

B

A21B 1/48 (2006.01) A21C 15/00 (2006.01) A21C 15/02 (2006.01)

Patent

CA 2151249

The invention relates to a process for producing layered baked confectionery of the pyramid (Baumkuchen) cake type, of a plurality of baked layers arranged one over another which in the un-baked condition are applied as individual layers of dough onto a baking support or onto the respective layer of dough lying thereunder which has been baked to a baked layer by means of at least one baking step, and together with this is exposed to a subsequent baking step. To further develop the process, with the goal of greater productivity and a more uniform product quality, it is proposed in accordance with the invention that the dough layers be carried as uninterrupted trains of dough (9.1 to 9.4) through a plurality of baking zones (1.1 to 1.4) having controllable temperature setting (A to D, O, U) arranged one after another with mutual spacing, and are baked in these zones continuously as they run through to a layered cake train (10), the first train of dough (9.1) being applied before the first baking zone (1.1) and being carried through all baking zones (1.1 to 1.4), of a number corresponding in number to the total number of trains of dough (9.1 to 9.4) to be baked, and the subsequent trains of dough (9.2 to 9.4) being applied in the respective following regions between two neighbouring baking zones (1.1, 1.2; 1.2, 1.3; 1.3, 1.4) and carried through the following baking zones (1.2 to 1.4; 1.3 and 1.4; 1.4) in each case one less in number.

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