Process and enzyme-containing formulation for decomposing...

C - Chemistry – Metallurgy – 05 – F

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C05F 17/00 (2006.01) B09B 3/00 (2006.01) C05F 11/08 (2006.01)

Patent

CA 2286041

Compositions and processes useful for the treatment of macerated foodstuff waste products, particularly foodstuff waste solids macerated by a garbage disposal apparatus. The compositions comprise per gram: 0 - 50 wt.% bacteria complex; 75 - 99.99 wt.% of an enzyme mixture containing: at least 5 x 103 CDU/gram protease enzymes; at least 1.2 x 104 MWU/gram amylase enzymes; at least 1 x 102 LU/gram lipase enzymes; at least 1 x 103 CU/gram cellulase enzymes; 0 - 50 wt.% of a preservative constituent, preferably propylene glycol; 0 - 50 wt.% of one or more nonionic surfactants; 0 - 10 wt.% of one or more optional constituents, selected from: coloring agents, fragrancing compositions, odor neutralizing compositions, micronutrients, pH adjusting agents, thickening agents.

L'invention concerne des compositions et des procédés utiles au traitement de déchets alimentaires déchiquetés, en particulier de déchets alimentaires solides déchiquetés par un appareil d'élimination des déchets. Ces compositions renferment par gramme: 0-50 % en poids d'un complexe bactéricide; 75-99,99 % en poids d'un mélange d'enzyme comprenant: au moins 5x10?3¿ unités CDU/gramme d'enzymes protéasiques; au moins 1,2x10?4¿ unités MWU/gramme d'enzymes amylasiques; au moins 1x10?2¿ unités LU/gramme d'enzymes lipasiques; au moins 1x10?3¿ unités CU/gramme d'enzymes cellulasiques; 0-50 % en poids d'un agent conservateur, de préférence du propylène glycol; 0-50 % en poids d'un ou plusieurs tensioactifs nonioniques; 0-10 % en poids d'un ou plusieurs composants facultatifs, choisis parmi: des agents colorants, des compositions parfumées, des compositions de neutralisation des odeurs, des micronutriments, des agents ajusteurs du pH, et des agents épaississants.

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