Process and plant for maturing meat products, in particular...

A - Human Necessities – 23 – B

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A23B 4/03 (2006.01) A23B 4/00 (2006.01) A23B 4/01 (2006.01)

Patent

CA 2208525

According to the invention, the product is left in a substantially sealed environment at less than atmospheric pressure, heat being supplied to the product to compensate the heat lost by evaporation of its intrinsic water and to maintain its temperature within a predetermined range of values.

Selon l'invention, le produit est gardé dans un milieu pratiquement étanche, en-dessous de la pression atmosphérique, avec chauffage pour compenser la perte de chaleur par évaporation de l'eau incorporée et pour maintenir la température à l'intérieur d'une plage établie d'avance.

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