Process and products for the manufacture of cheese flavored...

A - Human Necessities – 23 – C

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A23C 19/02 (2006.01) A23C 19/028 (2006.01) A23C 19/06 (2006.01) A23C 19/082 (2006.01) A23C 19/093 (2006.01)

Patent

CA 1131070

PROCESS AND PRODUCTS FOR THE MANUFACTURE OF CHEESE FLAVORED PRODUCTS ABSTRACT A process and product are provided for the rapid manufacture of cheese products, and particularly process cheese-type products as hereinafter defined. In the process, a cultured component is prepared and mixed with a milk protein concentrate and a fat concentrate, which mixture is fermented to provide a cheese material cap- able of being made into process cheese-type products by conventional cheese cooking techniques. The cultured component is prepared by proteolyzing milk protein and by lipolyzing milk fat, and forming a mixed fermentate of these hydrolyzed materials. The mixed fermentate is combined with a cheese starter culture and fermented to give the cultured component.

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