Process and system for regulating the fat content of milk...

Details Process and system for regulating the fat content of milk... Process and system for regulating the fat content of milk...

A - Human Necessities

23

C

A23C 9/15 (2006.01) A01J 11/10 (2006.01) A23C 13/14 (2006.01)

Patent

CA 2153666

Whole milk is separated in a centrifuge into cream with high fat content and skimmed milk. The composition of these two components is kept constant. In order to produce a standardized cream and a standarized milk, the skimmed milk is mixed with cream and the cream with high fat content is mixed with skimmed milk by regulating means. As the composition of the mixed components is not influenced by ulterior regulating processes, a reciprocal influence of the regulating processes is avoided.

Dans la centrifugeuse, le lait entier est séparé en crème riche en matières grasses et en lait non gras. La composition de ces deux éléments est maintenue constante. Pour produire une crème et un lait standardisés, le lait non gras est mélangé à de la crème, et la crème riche en matières grasses à du lait non gras. La composition des éléments ajoutés n'est pas influencée par les processus de réglage aval, ce qui évite toute interaction des processus de réglage.

Affiliated with

Also associated with

Rating

Process and system for regulating the fat content of milk... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process and system for regulating the fat content of milk..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process and system for regulating the fat content of milk... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1387289