Process and vertical installation for continuously...

Details Process and vertical installation for continuously... Process and vertical installation for continuously...

A - Human Necessities

01

J

200/26

A01J 25/00 (2006.01) A01J 25/11 (2006.01) A23C 19/024 (2006.01)

Patent

CA 2026211

-15- PROCESS AND VERTICAL INSTALLATION FOR CONTINUOUSLY MANUFACTURING CHEESE ABSTRACT - Manufacture of cheese. - The process for continuously manufacturing cheese from a curd is characterized in that it consists: . in determining the level of the supply of curd, in order to have available a pressure head ensuring flow by gravity of the curd inside the chute 6, . and in implanting, in relation with the chute 6, modules Mi for working the curd in relation with the type of cheese to be obtained. - Application to the elaboration of semi-pressed, pressed or cooked cheeses. (Figure to be published: Figure 1)

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