Process for a non-clouding concentrated tea extract

Details Process for a non-clouding concentrated tea extract Process for a non-clouding concentrated tea extract

A - Human Necessities

23

F

99/82

A23F 3/16 (2006.01) A23F 3/20 (2006.01) A23F 3/22 (2006.01)

Patent

CA 1331432

PROCESS FOR A NON-CLOUDING, CONCENTRATED TEA EXTRACT ABSTRACT A non-clouding, shelf-stable tea concentrate is prepared by lowering the pH of a freshly-prepared concentrate (8 to 24% soluble solids) to between 2.9 and 3.5, chilling the concentrate to between 30 and 45°F, clarifying the concentrate to remove precipitate, and then elevating the pH of the clarified concentrate to between about 3.9 and 4.3. Preferably the freshly prepared concentrate is prepared by using water which is at least 99% deionized.

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