Process for aromatizing food substrates

Details Process for aromatizing food substrates Process for aromatizing food substrates

A - Human Necessities

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A23F 5/46 (2006.01) A23F 3/30 (2006.01) A23F 5/32 (2006.01) A23F 5/36 (2006.01) A23F 5/44 (2006.01) A23F 5/48 (2006.01) A23L 1/22 (2006.01) A23L 2/64 (2006.01)

Patent

CA 1142018

ABSTRACT OF THE DISCLOSURE Dry water-soluble particles obtained by drying aqueous solutions of vegetable materials and having a desirable microporous structure are contacted with aromatic volatiles in order to adsorb aromas. The resulting aromatized particles are combined at a low level and packaged with food substrates such as soluble powders or roasted vegetable material. The packaged product will upon initial opening and subsequent in-use openings provide a readily apparent and stable headspace aroma.

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